Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy butter chicken (murgh makhani). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Butter Chicken (Murgh Makhani) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Get or 3-4 boneless, skinless chicken breasts chunks
  2. Prepare tomato sauce
  3. Make ready cream
  4. Take plain white yogurt
  5. Make ready oil
  6. Make ready butter
  7. Make ready garlic finely minced
  8. Prepare minced ginger
  9. Take medium white or yellow onion diced
  10. Get chicken buillon cube
  11. Get garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Make ready cumin
  13. Make ready turmeric
  14. Take chili powder or paprika
  15. Make ready cayenne or to taste
  16. Take Salt and black pepper
Steps to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

So that’s going to wrap it up for this special food easy butter chicken (murgh makhani) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!