Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, asian beef and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. Asparagus is a great vegetable to cook, especially with the protein of your choice, be it chicken, beef, or shrimp. I love the idea of asparagus beef, in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe.
Asian Beef and Asparagus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asian Beef and Asparagus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Asparagus:
- Take 2 cloves garlic
- Get 1 bunch asparagus
- Get 2 tablespoons hoisin sauce
- Make ready 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- Make ready 1 teaspoon ground ginger
- Make ready 3 1/2 tablespoons soy sauce
- Get 1 tablespoon honey
- Get Salt
- Prepare Pepper
- Prepare Rice of choice we like jasmine or basamati
Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly. I serve this over rice but it'd be good over noodles too. Keyword beef stir fry, Chinese beef stir fry, flank steak recipe. Put that takeout menu back in the drawer — we're coming upon asparagus season, so it's time to take full advantage of its short appearance!
Instructions to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Flank steak is a great choice for stir-fries. Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster sauce in this quick and easy asparagus stir-fry. Toss beef with salt and pepper.
So that’s going to wrap this up for this exceptional food asian beef and asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
