Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese rice with chicken curry soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese rice with chicken curry soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese rice with chicken curry soup is something which I’ve loved my entire life. They are fine and they look wonderful.

A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. Chinese is one of my favorite cuisines to cook as well as eat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Make ready Basmati Rice
  2. Make ready Chicken
  3. Take Carrots
  4. Take Green beans
  5. Make ready Green pepper
  6. Make ready 2 Eggs
  7. Prepare Oil
  8. Prepare Onions
  9. Make ready Potatoes
  10. Take Seasoning and salt
  11. Get Spices
  12. Take Scotch bonnet
  13. Prepare Red bell pepper
  14. Prepare Curry
  15. Make ready Corn flour

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking video below the recipe to see how this is made without using a chopping board! A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce.

Steps to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. This chicken, rice, and soup combo is just amazing! Hainanese Chicken Rice is considered one of the national dishes of Singapore but also very popular in Malaysia and other neighboring countries too. The origin, however, is Chinese, from the Hainan Province to be exact, as the name implies. Serve this curried Indian chicken soup with crusty bread or over rice.

So that is going to wrap this up with this exceptional food chinese rice with chicken curry soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!