Simple Pudding With Just 1 Egg, Milk, and Sugar
Simple Pudding With Just 1 Egg, Milk, and Sugar

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple pudding with just 1 egg, milk, and sugar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Pudding With Just 1 Egg, Milk, and Sugar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Pudding With Just 1 Egg, Milk, and Sugar is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple pudding with just 1 egg, milk, and sugar using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pudding With Just 1 Egg, Milk, and Sugar:
  1. Get Pudding:
  2. Take 125 ml Milk
  3. Prepare 1 Egg
  4. Get 1 tbsp Sugar (brown sugar also OK)
  5. Prepare Caramel
  6. Take 2 tsp Sugar
  7. Prepare 1 tsp Water
Steps to make Simple Pudding With Just 1 Egg, Milk, and Sugar:
  1. Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each.
  2. Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool.
  3. Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important.
  4. Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line.
  5. Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups.
  6. Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass).
  7. Once 10 minutes have passed, remove the cups and bring the water to a boil again.
  8. Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass).
  9. Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by.
  10. After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold.

So that’s going to wrap this up for this special food simple pudding with just 1 egg, milk, and sugar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!