Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Get 2 Eggs Beaten
- Take 1 tsp Butter
- Make ready 3 tbls milk
- Take Just 3 thin slices of cheese you could grate it
- Make ready to taste Salt n pepper
- Get 1 pinch dried parsley or fresh if you have it
Steps to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. 😘
So that’s going to wrap this up for this exceptional food my scrambled egg & melted chedder cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
