Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and tomato soup curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired.
Chicken and Tomato Soup Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and Tomato Soup Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Tomato Soup Curry:
- Take 8 Chicken wings or chicken drums
- Get 2 Boiled eggs
- Make ready 4 Potatoes
- Prepare 1 Carrot
- Take 4 stick Asparagus
- Make ready 1 Courgette/Zucchini
- Prepare 2 Aubergines/Eggplants
- Make ready 1 Onion (minced)
- Get 2 large cloves ★Garlic (finely chopped)
- Get 1 piece ★Ginger (finely chopped)
- Get 1 tbsp ★Dried basil
- Make ready 5 tbsp ※Olive oil
- Take 1 tbsp ☆Cumin powder
- Prepare 1 tbsp ☆Coriander powder
- Take 1 1/2 tbsp ☆Garam masala
- Take 4 tbsp ☆Curry powder
- Prepare 1 can Canned crushed tomatoes
- Take 1 large ◇Water
- Take 2 ◇Soup stock cube
- Prepare 2 tsp ◇Honey
- Prepare 1 tsp Coarse salt
- Make ready 2 tsp Soy sauce
For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Heat the oil in a large heavy skillet over medium heat. Add the onions and cook until golden.
Steps to make Chicken and Tomato Soup Curry:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
Add the garlic and ginger and cook another minute, stirring the whole time. Stir in the curry paste until everything is well coated. It's the perfect Meatless Monday comfort soup! Sharing the first soup recipe of the season here on NK makes soup season feel like a real real thing. Vegetarian/vegan option: Use vegetable stock and beans (such as chickpeas or white beans) in place of the chicken.
So that is going to wrap it up for this special food chicken and tomato soup curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
