Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese pancakes with fresh fruit. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cottage Cheese Pancakes with Fresh Fruit is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cottage Cheese Pancakes with Fresh Fruit is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
- Take 3 eggs
- Get 1 cup cottage cheese
- Prepare 2 tbsp melted butter or coconut oil
- Make ready 1/4 cup garbanzo flour
- Make ready 1/4 tsp salt
- Get 2 bananas
Steps to make Cottage Cheese Pancakes with Fresh Fruit:
- Whirl eggs and cottage cheese in a blender
- Add melted butter or coconut, flour, and salt; whirl until smooth
- Add one banana. Whirl.
- Lightly grease a griddle or a large frying pan and preheat over low medium heat.
- Pour 1/4 cup batter into pan for each pancake.
- Cook until tops are bubbly, turn, and cook other sides until lightly browned
- Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.
So that’s going to wrap it up with this exceptional food cottage cheese pancakes with fresh fruit recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
