Rice flour cake with white chocolate
Rice flour cake with white chocolate

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice flour cake with white chocolate. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice flour cake with white chocolate is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rice flour cake with white chocolate is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake with white chocolate:
  1. Get White chocolate containing sugar
  2. Make ready gYoghurt
  3. Take Sugar
  4. Take Eggs
  5. Prepare Joushin-ko (Rice flour)
  6. Prepare Sugar
  7. Prepare Matcha Powder
  8. Take Hot water
  9. Get Food coloring (red) and water
Instructions to make Rice flour cake with white chocolate:
  1. Ingredients
  2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
  3. Prepare the mold. Cover inside of the mold with a parchment sheet.
  4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
  5. Add the yolks and mix them. Put the rice flour and mix them.
  6. Divide it into 3.
  7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
  8. Make meringue with white of the two eggs and the 30g sugar.
  9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
  10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
  11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
  12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
  13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
  14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

So that is going to wrap it up with this special food rice flour cake with white chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!