Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egg salad for sandwiches in just one minute. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad for Sandwiches in Just One Minute is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg Salad for Sandwiches in Just One Minute is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Make ready 1 Egg (medium)
- Get 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
Steps to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart.
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
- Mash the egg in the mug with a fork.
- Season with the mayonnaise, salt & pepper.
- Done! You can use it for tartar sauce as well as egg sandwiches.
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.
So that’s going to wrap this up with this exceptional food egg salad for sandwiches in just one minute recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!