Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my cheese & onion scrambled egg breakfast. 😘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Cheese & Onion Scrambled Egg Breakfast. 😘 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Cheese & Onion Scrambled Egg Breakfast. 😘 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my cheese & onion scrambled egg breakfast. 😘 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Cheese & Onion Scrambled Egg Breakfast. 😘:
- Take 2 slices seeded Bread toasted crisp
- Make ready 2 Eggs
- Prepare 1 tsp butter
- Prepare 1/2 Cup Grated cheese and onion just a little onion
- Prepare Salt
- Make ready Black Pepper
Instructions to make My Cheese & Onion Scrambled Egg Breakfast. 😘:
- Whisk the eggs and add the cheese and onion whisk again add the milk and whisk.
- Melt the butter in a non stick pan. Add the toast buttrred to the serving plate. Add the egg mix to the heated pan.
- Next as soon as you see all around the edges are cooking use a spatula and flick all around inwards…do the same again not letting it go brown swirl the pan so as the wet middle part goes over the edges keep flicking and you will see how it is becoming scrambled.
- As soon as it is dryish chop through the middle then add it equally on toast add salt n pepper and a dip if you want to.
So that is going to wrap it up with this special food my cheese & onion scrambled egg breakfast. 😘 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!