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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Take Carrot Cake
2. Prepare 4 large eggs
3. Make ready 1 1/4 cup vegetable oil
4. Take 1 cup granulated sugar
5. Get 1 cup brown sugar
6. Get 3 tsp vanilla
7. Take 2 cup flour
8. Make ready 2 tsp baking powder
9. Prepare 2 tsp baking soda
10. Take 1/2 tsp salt
11. Make ready 3 tsp ground cinnamon
12. Make ready 1 tsp ground nutmeg
13. Make ready 1/2 tsp ground cloves
14. Get 3 1/4 cup carrots, grated
15. Prepare 1 cup chopped pecans
16. Make ready Cream Cheese Frosting
17. Make ready 1/2 cup unsalted butter, softened
18. Prepare 8 oz cream cheese
19. Prepare 4 cup powdered sugar
20. Make ready 1 tsp vanilla

It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert fit for any celebration. For the frosting, beat the cream cheese and butter until smooth. Top with a zingy orange cream-cheese frosting for a tasty treat. Cover the cakes with frosting and stack.

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

Use the carrot ribbons to roll into rose shapes and place on top of the cake. These spiced carrot cake cupcakes are perfectly moist. The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in. Cream cheese frosting is almost always paired with carrot cake because the slightly tangy and ultra creamy frosting melds so nicely with the moist, spiced cake.

So that’s going to wrap this up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!