Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and barley soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef and Barley Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Barley Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables.
To get started with this recipe, we have to prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Soup:
- Get 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Take 5 medium potatoes
- Take 3-4 carrots
- Make ready 1 medium onion
- Prepare 2 tbsp minced garlic
- Get 7-8 cups beef broth ( can be replaced with bullion and water)
- Make ready 1 tsp parsley
- Make ready 1 tsp celery seed
- Take 1/2 tsp pepper
- Make ready to taste salt
- Take 2 tbsp butter (optional)
Serve with crusty bread and a glass of malbec. Beef Barley Soup is incredibly easy and so delicious!. Loaded with nutritious veggies, tender beef and plump barley, it's a complete meal in a bowl! This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
Place carrot, celery, green pepper, onion, corn and green beans in crock pot. Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Using a slotted spoon, transfer the meat to a paper towel-lined plate. How to Make Beef Barley Soup in the Slow Cooker. Sear the beef in a pot with olive oil.
So that’s going to wrap this up with this exceptional food beef and barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
