Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, temari sushi (sushi balls). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Temari Sushi (Sushi Balls). Смотреть позже. Поделиться. Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home.
Temari sushi (sushi balls) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Temari sushi (sushi balls) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Temari sushi (sushi balls):
- Take 2 cups cooked white rice (sushi rice)
- Prepare 4 tbsp sushinoko powder
- Make ready Toppings (grilled zucchini, avocado + smoked salmon)
Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. Open saran wrap and wrap rice ball with cucumber slice. In the middle, place little bit of salmon roe. To make the sushi, place a sheet of plastic wrap on your work surface.
Instructions to make Temari sushi (sushi balls):
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
- FYI - Temari means Japanese traditional handballs.
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!
Put your sushi ingredient in the center and dab a little Combine rice vinegar, sugar and salt together in a bowl. Mix this in with hot cooked rice and set aside. Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like. Unwrap the ball, and you have a piece of temari sushi!
So that’s going to wrap this up for this exceptional food temari sushi (sushi balls) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
