Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cake with white chocolate. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.
Rice flour cake with white chocolate is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice flour cake with white chocolate is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake with white chocolate:
- Take 100 g White chocolate containing sugar
- Prepare 80 gYoghurt
- Get 1 Tbsp Sugar
- Get 2 Eggs
- Prepare 60 g Joushin-ko (Rice flour)
- Get 30 g Sugar
- Prepare 1/2 tsp Matcha Powder
- Get 1 tsp Hot water
- Make ready Food coloring (red) and water
Let me know if you try it. Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party! I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine.
Steps to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Made with white rice and almond flours for a perfect crumb. If you prefer to avoid the hint of coconut by your coconut oil, use a refined coconut oil instead.
So that’s going to wrap it up with this special food rice flour cake with white chocolate recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
