Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick tamagoyaki with just 1 egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thick Tamagoyaki with Just 1 Egg is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Take 1 Egg
- Prepare 1 tsp Shiro-dashi
- Prepare 1 tsp Sugar
- Get 1 Vegetable oil
Instructions to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl.
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
- Turn the heat to low. When it is browned, flip it over and cook the other side.
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
So that is going to wrap it up for this special food thick tamagoyaki with just 1 egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
