Quail's Cauliflower Crust
Quail's Cauliflower Crust

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quail's cauliflower crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quail's Cauliflower Crust is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quail's Cauliflower Crust is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quail's cauliflower crust using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail's Cauliflower Crust:
  1. Get 16 oz package frozen cauliflower
  2. Take 1 egg
  3. Make ready 1/4 cup goat cheese
  4. Take 1/4 cup mozzerella
  5. Make ready Variety of spices
  6. Make ready Other things you'll need
  7. Get Parchment paper/sil-pat
  8. Prepare Food processor, or even a blender works just fine
  9. Make ready Cheesecloth/muslin/linen
Steps to make Quail's Cauliflower Crust:
  1. Preheat the oven to 425°. Line baking tray with parchment paper or silicone mat. Set aside.
  2. Steam cauliflower and drain well. Pulse in food processor until it's rice-like in texture. Squeeze out as much moisture as possible using a cheesecloth.
  3. Transfer cauliflower to a large bowl. Stir in egg, mozzarella, goat cheese, and spices. I like using garlic, oregano, basil, thyme, rosemary..things of that sort.
  4. Carefully spread mixture on lined baking tray until it's about 1/4 in thick. You can try to make it even thinner, just as long there are no holes in your crust. A rubber spatula works really well for this. Crust usually spreads out to 10 inches or even a little more.
  5. Bake for 12-15 minutes, or until crust is dry and golden. Then FLIP IT! This is key. This is why the parchment paper is so handy. I like using a second baking tray lined with paper so I can just stack it on top and flip it without any accidents.
  6. Once flipped, bake again for an additional 5 minutes or so, until this side is also dry and golden. You want to do this before adding any sauce or toppings so that your cauliflower doesn't get rehydrated and soggy.
  7. Add sauce, whatever toppings, and bake for 5 more minutes or until cheese is melted and bubbly. Take out and let it chill for a few minutes before cutting. <3

So that is going to wrap this up with this exceptional food quail's cauliflower crust recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!