Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chunky chickpea and chorizo soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hey guys :) I hope you're all having a great day so far. Tonght for tea, I'm making a chicken & chorizo slow cooker stew! Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Slow Cooker chunky chickpea and chorizo soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker chunky chickpea and chorizo soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
- Make ready 2 tbs olive oil
- Make ready 1 onion (chopped)
- Take 2 garlic cloves (finely chopped)
- Get 150 g chorizo (diced)
- Get 3/4 tsp paprika
- Prepare thyme
- Take 1 litre chicken stock
- Take 1 tbs tomato puree
- Take 375 g sweet potatos (diced)
- Prepare 410 g canned chickpeas (drained)
- Prepare salt and pepper
See recipes for Soy Chorizo Chili (Vegetarian) too. Make the most of your slow cooker with these tasty chicken dishes. These fall-apart chicken ideas are basically the easiest recipes ever. The slow cooker does most of the work for you, so your soup, casserole, or taco meat can be ready to go the minute.
Instructions to make Slow Cooker chunky chickpea and chorizo soup:
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
These chunky soup recipes make deliciously filling and warming meals and none of If you own a slow cooker, you really must try this thick and delicious pea and ham soup. Cannellini beans are cooked alongside leeks, onion. So I cooked the chicken breasts whole for a few hours and then removed and when cooled, I shredded. I also had some fresh cayenne I made this without the chorizo, just put extra chicken. And I didnt use as much corn as it called for, but more potato.
So that’s going to wrap this up for this special food slow cooker chunky chickpea and chorizo soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
