Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life. They are nice and they look wonderful.
Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.
To get started with this particular recipe, we must prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Make ready 4 Tbsp oil
- Take 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Make ready 1 tsp red chilli flakes
- Take 1/4 tsp cinnamon powder (for sprinkle)
- Get 2 medium potatoes cut into chunks
- Prepare 1/2 cup boiled water
- Prepare 2-3 green chilies
- Make ready 1/4 cup coriander leaves for garnish (divide)
- Get 2 spring onions chopped
This is made from scratch with no base sauces required. You can use either lamb or beef mince depending on your preference and availability. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way.
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