Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breaded fish fillet covered with egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breaded Fish fillet covered with Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Breaded Fish fillet covered with Egg is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook breaded fish fillet covered with egg using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Breaded Fish fillet covered with Egg:
- Make ready Breading
- Prepare 2 Fish fillets
- Take 1/3 cup All purpose flour
- Take 1 cup Panko Bread Crumbs or Any Kind
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 large eggs
- Make ready 1 Vegetable oil
Steps to make Breaded Fish fillet covered with Egg:
- Beat 1 egg in an small bowl until desired.
- Mix Flour, Salt and Pepper into an bowl
- Remove the excessive flour from the fish
- After the dry mixture is completely mixed together add the fish fillets
- After that dip fishes into Bread Crumbs. Make sure both sides are covered completely.
- Heat Vegetable Oil at 350° degrees
- Make sure the oil is well hot..
- Put Fish in to fry until Golden brown, or until well done, Any you prefer
- Remove from pot and put into an platter with paper towel to drain oil
- With the last egg fry any way you desired and place it on top.
- Add an side dish like fries or rice , to make it look presentable.
So that is going to wrap this up with this exceptional food breaded fish fillet covered with egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!