Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby tamrind chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baby tamrind chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baby tamrind chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
Tamarind is native to eastern Africa, Asia and the Caribbean. When ripened, it has an intriguing sweet and sour taste that's downright irresistible. Tangy Tamarind Chutney makes a great dip or stir-in sauce for Indian snacks like Sushi's Samosas.
To get started with this particular recipe, we have to prepare a few components. You can have baby tamrind chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby tamrind chutney:
- Get 1 cup baby tamrind
- Get 8-10 garlic cloves
- Prepare 1 inch ginger
- Prepare 2 red chilli
- Get To taste Salt
- Make ready 1 tbsp jaggery
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Get 2 tbsp salted roasted peanuts
- Make ready 1 tbsp water
Mash each one slightly with palm. Lightly coat the potatoes with corn flour and sprinkle with little bit of salt. Deep fry them until a little crispy. Add red chilli sauce and Schezwan chutney.
Instructions to make Baby tamrind chutney:
- In a mixer jar add tamrind,garlic,chili,ginger
- And add roasted salted peanuts, jaggery, cumin seeds and coriander powder,salt and water
- Grind it and make fine paste.
- Ready to serve.
Put the fried baby potatoes on the pan and coat it with the sauce. sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. I'm still giving this four stars though because this is the best tamarind chutney I've ever tasted.
So that is going to wrap this up with this exceptional food baby tamrind chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
