White Chocolate Cherry Truffle Cheesecake
White Chocolate Cherry Truffle Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate cherry truffle cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Cherry Truffle Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Chocolate Cherry Truffle Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

These White Chocolate Cherry Cheesecake Truffles are delicious. Little bites of no-bake cherry cheesecake, dipped in vanilla almond bark, and sprinkled with sparkles of pretty blue sugary sanding sugar, snowflakes, jimmies and silver balls. Place about a teaspoon of cream cheese filling into each chocolate cup, place a cherry on top and add some crumbled graham cracker pieces.

To get started with this recipe, we must first prepare a few components. You can have white chocolate cherry truffle cheesecake using 21 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
  1. Get For the Crust
  2. Make ready 2 cuos crushed oreo cookies
  3. Make ready 3 tablespoons melted butter
  4. Get For White Chocolate Cherry Cheesecake
  5. Make ready 6 ounces good quality white chocolate, chopped
  6. Get 1/4 cup heavy cream
  7. Get 3 (8 ounce) packages c cream cheese at room temperature
  8. Take 1 cup sour cream
  9. Get 1 cup granulated sugar
  10. Take 1 teaspoon vanilla extract
  11. Take 1/4 teaspoon salt
  12. Make ready 1 teaspoon cherry extract
  13. Prepare 3/4 cup chopped marachino cherried
  14. Make ready 3 large eggs
  15. Make ready For White Chocolte Whipped Cream Topping
  16. Make ready 1 3/4 cup heavy cream
  17. Take Garnish
  18. Prepare 8 ounces good quality whit chovolte chocolate, chopped
  19. Get as needed steed marachino cherries,
  20. Make ready as needed Lindor White Truffles for decoration,
  21. Make ready asneeded red colored sugar

For these White Chocolate Cherry Truffles I started with the ganache, white chocolate, heavy cream and Kirsch (cherry flavored liquor). Stuffed in the center is a Michigan Dried Cherry (any dried cherry will do). Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream. White Chocolate Caramel Macadamia Nut Cheesecake White Chocolate Chunk Cheesecake Swirled with Macadamia Nuts and Caramel on a Blonde Brown.

Instructions to make White Chocolate Cherry Truffle Cheesecake:
  1. Make Crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
  3. Combine cookie crumbs and butter in a bowl, mix well
  4. Press into prepated pan and freeze while preparing cheesecake
  5. Make White Chicolate Cherry Cheesecake
  6. Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
  7. In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
  8. Beat in white chocolate and cream
  9. Beat in eggs one at a time
  10. Fold in sour cream and cherries
  11. Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
  15. Make White Chocolate Truffle Mousse Toppimg
  16. Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
  17. Finish cheesedpcake
  18. Make White chocolate Truffle Topping
  19. Beat cold white chocolate mixture until light and fluffy
  20. Spread on top of cheesecake
  21. Remove sides of sprinform oan
  22. Garnish cheesecake with marachino berries and white yruffled

Remove springform pan from water bath. Loosen sides from pan with a knife; remove foil. Refrigerate overnight, covering when completely cooled. Top cheesecake with chocolate, whipped cream, toasted coconut and cherries. Remove the cheesecake from the oven to cool.

So that is going to wrap it up with this special food white chocolate cherry truffle cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!