Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai inspired eggplant stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา.
Thai inspired eggplant stirfry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai inspired eggplant stirfry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai inspired eggplant stirfry:
- Make ready 1 large eggplant-diced
- Get 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Make ready 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Prepare 1/2 packages frozen cauliflower, broccoli, carrot mix
- Prepare 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Prepare 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Get 2/3 cup water
- Prepare 2 tbsp cornstarch
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute. Add the basil leaves to the eggplant.
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. Transfer to a plate using a slotted spoon. Return eggplant to wok and add soy sauce mixture and coriander.
So that’s going to wrap it up with this exceptional food thai inspired eggplant stirfry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
