Alomond chocolate muffin
Alomond chocolate muffin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, alomond chocolate muffin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alomond chocolate muffin is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Alomond chocolate muffin is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook alomond chocolate muffin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alomond chocolate muffin:
  1. Prepare 200 grams plan flour
  2. Take 125 grams granulated sugar
  3. Prepare 20 grams chocolate powder
  4. Take 160 grams flaked almonds (can be replaced with choco chip)
  5. Make ready 125 gram butter
  6. Get 1 teaspoon baking powder
  7. Take 1 teaspoon baking soda
  8. Make ready 2 eegs
  9. Get 50 ml milk
Instructions to make Alomond chocolate muffin:
  1. Preheat the oven to 200°c, then prepare muffin molds and muffin paper. - Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. - Melt the butter together with milk.
  2. Beat eggs and sugar with a wisk together until the sugar is disloved. - Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly.
  3. Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. - Oven with a temperature of 200°c. About 20-25 minutes according to each oven.

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