Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paprika pan seared fillet.. method 1. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paprika Pan Seared Fillet.. Method 1 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paprika Pan Seared Fillet.. Method 1 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have paprika pan seared fillet.. method 1 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 1:
- Take 200 g fillet (or whatever quantity you lay your hands on)
- Make ready 1 heaped tbsp paprika powder
- Prepare Lemon juice
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Take Rosemary…optional
Instructions to make Paprika Pan Seared Fillet.. Method 1:
- Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
- Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
- Put a little oil in a pan and put your marinated fillet
- Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
- Serve with some vegetable rice
So that is going to wrap this up for this special food paprika pan seared fillet.. method 1 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
