Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chicken and biscuit casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy chicken and biscuit casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy chicken and biscuit casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to Heat until hot and bubbling. Separate the biscuits and arrange them over the hot.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken and biscuit casserole:
- Take 1 cooking spray
- Take 2 tsp olive oil, extra virgin
- Take 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Prepare 1 large onion, chopped
- Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Get 1 tsp chicken boullion or 1 cubes
- Take 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp dried thyme
- Make ready 1 cup milk
- Prepare 10 oz 1 can-condensed mushroom soup
- Get 10 oz 1 can-condensed cream chicken soup
This is my version of Campbell's Easy Chicken and Biscuits. Heat to warm vegetables and chicken. Take chicken dish out of oven and stir well. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy!
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. Today I have the best Chicken and Biscuit Casserole made from scratch to share with you.
So that’s going to wrap this up with this exceptional food easy chicken and biscuit casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
