Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Take 2 eggs
  2. Prepare 4 anchovy fillets
  3. Get 200-250 g salad potatoes, washed and quartered but unpeeled
  4. Take 1 tsp salt
  5. Take 2 slices granary bread
  6. Take 1 tbsp olive oil
  7. Get 1 clove garlic, peeled and halved
  8. Prepare A few lettuce leaves
  9. Take Some cucumber, sliced
  10. Prepare 2 tomatoes, sliced
  11. Get 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
  12. Take 2 tbsp salad dressing of your choice
Instructions to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
  2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
  3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
  4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

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