Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic honey-dijon pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic Honey-Dijon Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Make ready 8 thin cut pork chops
- Prepare Marinade
- Take 2 TBS minced garlic
- Make ready 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Get 3 TBS honey
- Get 1 half fresh juiced orange
- Make ready 2 tsp black pepper
- Prepare 2 tsp sea salt
- Prepare 1 TBS Dried sweet basil leaves
- Take 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that is going to wrap this up with this special food garlic honey-dijon pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
