Asparagus Almond Soup
Asparagus Almond Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus almond soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Asparagus Almond Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asparagus Almond Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus almond soup using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Asparagus Almond Soup:
  1. Get 400 grams asparagus
  2. Prepare as needed Water
  3. Take 10-12 almonds
  4. Make ready 4-5 basil leaves chopped
  5. Take to season Salt
  6. Get 1 finely chopped / sliced white onion
  7. Make ready 2 garlic cloves finely chopped
  8. Make ready to season Crushed black pepper
  9. Make ready 4 tablespoon milk
  10. Prepare 1 tablespoon unsalted butter
  11. Take 2-3 almonds slivered fine

Think radishes, fennel and crisp butter lettuce, with a simple vinaigrette and you have the perfect. Almond Asparagus Soup This recipe will deliver a rich smooth creamy asparagus soup, completely vegan and tastes amazing. #Soup. Prepare the asparagus by snapping off the woody ends. Remove from the heat and add the lemon juice.

Instructions to make Asparagus Almond Soup:
  1. Soak the almonds in water for 3-4 hours
  2. Drain the water post soaking and peel the almonds
  3. Add the almonds in a blender and blend it smooth using the milk
  4. Transfer the almond milk in a bowl
  5. Discard the shoots of the asparagus, reserving a few for garnishing
  6. Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
  7. Drain the water immediately and add the asparagus to cold or ice cold water
  8. Transfer the asparagus into a blender after 2 minutes of soaking in cold water
  9. Add 2 chopped basil leaves and just enough water to purée
  10. Blend and transfer the asparagus purée in a bowl
  11. Melt the butter a wok
  12. Add the garlic and sauté till light brown
  13. Next, add the onions and sauté on Low heat till to see their colour changing
  14. Add the asparagus purée next
  15. Add a bit of water and the almond milk
  16. Mix and bring to a boil
  17. Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
  18. Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
  19. Mix well and transfer the soup into serving bowls
  20. Garnish with the reserved shoots of asparagus as serve warm with breads of your choice

Blend carefully, in batches if necessary. Asparagus and almond soup makes for a delicious lunch or light starter whatever the weather. Eat the asparagus part of the soup chilled on a warm spring day or serve hot when the weather turns and you need something comforting. Don't leave soup behind as the seasons change. This vegan take on a Creamy Roasted Asparagus Soup is simple, full of flavor, and really showcases the flavor of the vegetable!

So that’s going to wrap this up for this exceptional food asparagus almond soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!