Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for One-Pot Healthy Creamy Spinach Asparagus Pasta. As I was searching the web for pasta recipes, I realized most of them called for cream cheese, an entire cup of fattening cream, and a lot of cheese. So I asked myself, how do I come up with a recipe that tastes creamy and flavorful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Take 1/2 large onion, chopped
- Prepare 8 asparagus leaves, chopped
- Get garlic salt
- Make ready 1 tsp olive oil
- Get ~ 1 1/2 cup organic chicken stock
- Get 1 1/2 cup reduced 1% milk
- Take 1 handful spinach leaves
- Make ready ~2 cups Italian dry garofalo pasta (or any other variety)
- Make ready 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Make ready optional: sprinkle of parmesan cheese
- Prepare optional: some cubed smoked ham or cooked sausage chunks
- Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
One-Pot Parmesan Noodles with Asparagus is the easiest and creamiest one-pot pasta I have made. You only need one pot for the entire process of cooking for these parmesan noodles with asparagus. Serve as a side dish or eat as a main for a meatless dinner option. This creamy pasta recipe is a pasta lover's dream come true.
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
This easy ricotta pasta recipe is packed with greens. It's a delicious, quick, one-pot recipe featuring ricotta, spinach, kale and broccoli rabe. First choose a pasta you like. I like a flat pasta you can twirl, like fettuccine, linguine or tagliatelle (which is pictured). The steps are simple: saute the garlic, simmer the veg stock and pasta, stir in the cream cheese and seasoning, then fold in the spinach.
So that is going to wrap it up with this special food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
