Avocado Egg Cup
Avocado Egg Cup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado egg cup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Avocado Egg Cup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Avocado Egg Cup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have avocado egg cup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Egg Cup:
  1. Take 1 large avocado ripe but firm (not very soft)
  2. Take 2 eggs the smaller the better
  3. Make ready to taste salt
  4. Prepare 1/4 teaspoon freshly ground black pepper
  5. Prepare 1/4 teaspoon red pepper flakes
  6. Make ready 1 tablespoon chopped parsley
Steps to make Avocado Egg Cup:
  1. Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
  2. Cut the avocado in half lengthwise and remove the pit.
  3. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
  4. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
  5. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
  6. Bake until whites are set, about 15 minutes.
  7. Garnish with chopped parsley. Serve immediately.

So that is going to wrap this up with this exceptional food avocado egg cup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!