Asparagus Stuffed Ham Rolls
Asparagus Stuffed Ham Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus stuffed ham rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Stuffed Ham Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asparagus Stuffed Ham Rolls is something which I have loved my whole life. They are nice and they look fantastic.

You can use them as a side for your family meal, as a snack, or I tried this once with the canned variety but it was just soggy and broke easily. Learn how to prepare the best Spanish tapas: today the asparagus & ham rolls. Cold rolled boiled ham with asparagus Chicken rolls.

To begin with this recipe, we must prepare a few components. You can cook asparagus stuffed ham rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Stuffed Ham Rolls:
  1. Get 1/4 cup Mayo
  2. Get 1/2 tsp Mustard
  3. Make ready 16 Asparagus Spears
  4. Take 1 as needed French Dressing
  5. Prepare 16 slice Thin Smoked Ham

To keep these buns simple, I used store-bought biscuit dough — like the kind you'd buy in a tube that pops and scares you half to. Stir macaroni into sauce in blazer pan. Ham, Muenster and Asparagus Roll-Ups Recipe. Layer ham with mayonnaise and cheese.

Steps to make Asparagus Stuffed Ham Rolls:
  1. In a cup combine the dressing and - mustard and chill.
  2. Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
  3. Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
  4. Serve the rolls with the mustard dressing on the side.

Roll a piece of ham around each asparagus spear, securing it with a toothpick. Spray the baking sheet with non-stick spray or olive oil before you put the asparagus on. I staggered the pieces on the baking sheet so it wouldn't be too hard to turn them. This post may contain affiliate links. Spray a baking sheet with cooking spray.

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