Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon cake is something which I have loved my whole life. They’re nice and they look fantastic.
Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat!
To get started with this particular recipe, we must prepare a few components. You can cook salmon cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon cake:
- Take 4 pcs salmon sliced thin
- Prepare 1 tomato sliced thin
- Prepare 1 onion sliced thin
- Get Juice of 1/2 lemon
- Make ready 2 TB salt
- Take Shredded zucchini and carrots for garnish
Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
Steps to make Salmon cake:
- Slice fish
- Season fish with salt and lemon
- Prepare pan by placing onion and tomato around the perimeter
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion
- Garnish with some salt, lemon, shredded carrots and zucchini
- Bake at 350° until cooked through
If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh I'm not a fan of fish or crab cakes. . . but, what the heck I tried it. I made this recipe "Chef John's Fresh.
So that is going to wrap it up for this special food salmon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
