Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Honey Mustard Vinaigrette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Honey Mustard Vinaigrette is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Make ready 1/4 cup honey
  2. Get 3 tbsp. apple cider vinegar
  3. Take 2 tbsp. dijon mustard
  4. Make ready 1/4 tsp. each garlic powder, salt and pepper
  5. Make ready 1/2 cup extra virgin olive oil
Instructions to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

So that is going to wrap this up with this special food homemade honey mustard vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!