Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic-glazed pork sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Balsamic-Glazed Pork Sandwiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Balsamic-Glazed Pork Sandwiches is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
- Get Seasoning for Meat
- Get 2 pork tenderloins (3/4 lb each)
- Make ready 1 tsp dried oregano, crumbled
- Take 1/2 tsp garlic powder
- Take 3/4 tsp ground coriander
- Prepare 1/2 tsp onion powder
- Get salt and pepper for taste
- Get Glaze
- Take 2 tbs light-brown sugar
- Make ready 2/3 cup balsamic vinegar
- Make ready Topping
- Take 8 country rolls or other small rolls, split
- Make ready 1 large red onion, sliced into thin rounds
- Take 4 tsp dijon mustard
Steps to make Balsamic-Glazed Pork Sandwiches:
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.
So that’s going to wrap it up with this special food balsamic-glazed pork sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
