Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mint Chocolate Chip Pancakes is something which I have loved my whole life.

These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St. Patrick's We modified a Buttermilk Pancake recipe and added some mint flavoring.

To begin with this particular recipe, we have to prepare a few components. You can cook mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Chip Pancakes:
  1. Make ready Pancakes
  2. Prepare 1 1/3 cup all-purpose flour
  3. Make ready 1 tbsp granulated sugar
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Prepare 1 cup buttermilk
  8. Get 1 large egg
  9. Prepare 2 tbsp butter, plus more for cooking
  10. Get 1/2 tsp pure vanilla extract
  11. Get 1/2 tsp pure mint extract
  12. Get 4 dash green food coloring
  13. Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
  14. Get Topping
  15. Take 1 whipped cream, to taste
  16. Take 1 vanilla ice cream, to taste
  17. Take 1 hot fudge sauce, to taste

Mint Chocolate Chip Pancakes recipe: St. Patrick's Day is right around the corner. And while we don't celebrate this holiday as much as we do the other holidays in our We modified a Buttermilk Pancake recipe and added some mint flavoring. The first batch came out a little TOO minty, but the second try.

Instructions to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

Whether or not you do a big parade or a whole bunch of nothing, this year you can celebrate the occasion with some delicious and healthy Mint Chocolate Chip Pancakes! These bad boys are tasty and they're green! Add a little hot fudge and whipped cream even ice cream for a fun St. Patrick's Day. . . or any day treat! For years green pancakes have been a tradition at our house on St.

So that is going to wrap this up for this special food mint chocolate chip pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!