Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango purée cake w/ dark chocolate toppings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Make ready 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Prepare 1 tsp salt
- Take 1 cup mango Purée
- Get 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up for this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
