Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun salmon w succotash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For the succotash: Heat the olive oil in a medium skillet over medium-high heat. Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire!
Cajun Salmon w Succotash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cajun Salmon w Succotash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Salmon w Succotash:
- Take Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Take Cajun spice
- Take Salt and pepper
- Make ready For succotash
- Make ready 1 red onion chopped
- Get 1 cup corn kernels
- Get 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Get 1 zucchini chopped
- Get 1 yellow squash chopped
- Take Cilantro chopped
- Take Lemon juice
- Get Salt
- Prepare Pepper
- Get Cajun spice
Courtesy of Joshua Henderson of Skillet Street Food. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.
Instructions to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
While the fish is resting, there are a few moments to make an easy pan sauce. After deglazing with a splash of your favorite Southern-style beer, add butter, lemon, garlic and parsley. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish. Add this to your vegetable side dish rotation!
So that’s going to wrap it up with this special food cajun salmon w succotash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
