Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 3 envelope roast with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
3 Envelope Roast with Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 3 Envelope Roast with Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Pour water, salad dressing and gravy mixture over roast. Standing Rib Roast, Potatoes & Yorkshire Pudding. Pour the salad dressing mixture over the roast.
To begin with this recipe, we must prepare a few ingredients. You can have 3 envelope roast with potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3 Envelope Roast with Potatoes:
- Get 3 lbs beef roast
- Get 1 envelope dry Italian salad dressing mix
- Make ready 1 envelope dry ranch salad dressing mix
- Prepare 1 envelope dry brown gravy mix
- Make ready 2 cups water
- Prepare 6-8 medium potatoes
In a small bowl, stir together the dressing mixes, gravy mix and water. Remove roast and cover to keep warm. Drain juices from roast through a strainer into a medium saucepan. Only takes seconds to prepare and dinner is ready when you get home from work!
Instructions to make 3 Envelope Roast with Potatoes:
- Put water in a measuring cup that is larger than the amount you are using. Add and mix both dry salad dressing and gravy mix to the water. Mix until completely blended.
- Brown roast, if desired. Place meat in slow cooker.
- Pour water, salad dressing and gravy mixture over roast. Cook in slow cooker on high for 4 hours or on low for 8 hours. Cut potatoes into fours and place in slow cook 45 minutes to an hour before dish is done.
We served it with some yummy cheese grits. Rice or mashed potatoes would be good. I have been making versions of this roast for years. Slow cooking can take a rather boring and tough cut of meat and make it come out so tender and tasty. And, in my case, I save on electricity because this roast isn't cooking in my oven for hours on end.
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