SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée
SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
  1. Prepare 2 SeaBass Fillets
  2. Prepare 1 Tbsp Garlic Granules
  3. Take 2 Medium Sized Potatoes (Cubed)
  4. Take 2 Medium Sized Sweet Potatoes (Cubed)
  5. Prepare 1 Tsp Smoked Paprika
  6. Get 1 Tsp Dried Chives
  7. Get Purée Ingredients
  8. Get 2 Cups Garden Peas
  9. Prepare Handful Fresh Thyme
  10. Prepare 1 Tbsp Malt Vinegar
  11. Make ready 1 Tsp Light Soy Saice
  12. Make ready Garnish ingredients
  13. Prepare 2 Yellow Scotch Bonnets
  14. Get Handful Fresh Parsley
  15. Make ready 1 Large Red Onion
  16. Take 1 Cup Cherry Tomatoes
  17. Get 1 Tsp Garlic Butter(Garlic Granules+Butter)
  18. Get 1 Cup White Wine
Steps to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
  1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm.
  2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes.
  3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat.
  4. Serving Suggestions

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