Soy Balsamic Rosemary Lemon Marinade
Soy Balsamic Rosemary Lemon Marinade

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soy balsamic rosemary lemon marinade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soy Balsamic Rosemary Lemon Marinade is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
  1. Take 1/4 cup + 2 Tablespoons soy sauce
  2. Get 3 Tablespoons Balsamic vinegar
  3. Get zest of half a lemon
  4. Get 1 Tablespoon lemon juice
  5. Make ready 1 Tablespoon sugar
  6. Prepare 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
  7. Prepare 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  8. Take 1/4-1/2 teaspoon black pepper
  9. Take 3 Tablespoons olive oil
Instructions to make Soy Balsamic Rosemary Lemon Marinade:
  1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
  2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

So that is going to wrap it up with this exceptional food soy balsamic rosemary lemon marinade recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!