Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce
Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple and very delicious chicken sauté with balsamic vinegar sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple and very delicious chicken sauté with balsamic vinegar sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:
  1. Take 2 fillets Chicken thighs
  2. Take 1 dash Salt
  3. Take 1 dash Pepper
  4. Get 1/4 ★ Onion
  5. Prepare 3 tbsp ★ Balsamic vinegar
  6. Get 2 tbsp ★ Soy sauce
  7. Take 1 and 1/2 tablespoon ★ Honey
  8. Get 1 tbsp ★ White wine
  9. Take 1 Vegetables for garnishes (optional)
Steps to make Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce:
  1. Remove the excess fat from the thigh meat, then use a pair of kitchen scissors or a knife to cut into thick meat and butterfly it to make it easier to cook through.
  2. Season the chicken from Step 1 with salt and pepper.
  3. Grate the onion, then combine the ★ ingredients and mix evenly.
  4. Heat oil in a frying pan, place the chicken thigh into the pan skin side down, cover with a lid, then fry until browned. From time to time, flip over and press down with the spatula.
  5. When golden brown, turn over and wipe out excess oil with a paper towel. Cover, then slowly cook through.
  6. When the chicken is cooked through, remove from the pan, and transfer to a plate with the skin side up.
  7. In the same frying pan (lightly wiped to remove the fat), add the mixture from Step 3 and stir while simmering to evaporate the alcohol. Simmer for 1 minute.
  8. Spoon the sauce over the chicken from Step 6, serve with vegetables (optional), then it's ready to eat. Be sure not to leave any sauce.

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