Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried dumplings side dish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Dumplings Side Dish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Dumplings Side Dish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumplings Side Dish:
- Make ready Dumplings
- Make ready 1/2 stick butter
- Get 1 onion (sliced)
- Get 4 oz baby bella mushrooms (sliced)
- Take 4 pieces thick sliced bacon (diced)
- Take red wine vinegar
- Prepare to taste salt and pepper
Steps to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap this up with this special food fried dumplings side dish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
