Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lorena's carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lorena's Carrot Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lorena's Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena's Carrot Cake:
- Prepare 2 Cups Flour
- Take 2 Cups Sugar
- Make ready 2 TSPs Baking Powder
- Prepare 1/2 TSP Baking Soda
- Prepare 4 Eggs
- Take 3 Cups Carrots Grated
- Take 3/4 Cup Coconut Oil
- Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs Ginger Grated Fresh
- Prepare Frosting
- Get 8 oz Cream Cheese packages
- Take 1/2 cup Butter
- Prepare 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Prepare 1 TSP Orange Zest
- Prepare Pecans Walnuts Chopped or to garnish
Instructions to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap it up with this exceptional food lorena's carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
