Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Place chicken thighs skin side down on the grill. Flip the chicken thighs (they should easily release from the grill, if not wait another minute to flip).
Bruschetta and Spinach Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Make ready 6 boneless and skinless chicken thighs (trim extra fat)
- Take 1 tbsp olive oil, extra virgin
- Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Prepare 1 salt and pepper to taste
- Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Get 2 tbsp balsamic vinegar
- Make ready 4 cup fresh baby spinach
Pick the basil leaves off the stems; finely chop the stems. Pat the chicken dry with paper towel. In a large bowl, combine the chicken and ¾ of the balsamic vinegar; season with ⅔ of the spice blend and S&P. Once oil is hot, add chicken thighs, skin side down.
Instructions to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
Cook until skin is browned, about three minutes. Flip each chicken and cook other side for about three minutes. Remove the chicken from the skillet and place on lined baking sheet. Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat.
So that’s going to wrap it up with this exceptional food bruschetta and spinach chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
