Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veggie Sweet Potato and Bean Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Prepare 2 sweet potatoes
- Make ready 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Take 400 g mixed beans (in water)
- Get 1 can coconut milk
- Take 1 tsp coconut oil
- Make ready 80 g cashew nuts
- Prepare 2 tbsp curry powder
- Prepare 250 g passata
- Prepare To serve: (optional)
- Get Rice
- Prepare Naan bread
- Get Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap this up with this special food veggie sweet potato and bean curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
