Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sriracha coconut & orange chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sriracha Coconut & Orange Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sriracha Coconut & Orange Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Make ready 1 pound chicken, cubed
- Prepare 2 Tbsp Unrefined Coconut oil
- Make ready 1 Tbsp Seasame oil
- Get 1/4 cup AP flour
- Make ready 1 tsp each onion powder, garlic powder, pepper
- Take 1/2 cup fresh orange juice
- Make ready 2 Tbsp low sodium soy sauce
- Get 1 Tbsp sriracha
- Get 2 Tbsp raw honey
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that is going to wrap this up for this special food sriracha coconut & orange chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
