Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried githeri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Africanfoods #Recipes #Marsemosays There are several ways on how to prepare githeri,but I take it simple and easy as a bachelor to cook mine😂😂.again. Here you may to know how to fry githeri. Watch the video explanation about Simple Githeri Recipe Step by Step Tutorial Online, article, story, explanation, suggestion, youtube. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together.
Fried githeri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried githeri is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried githeri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried githeri:
- Make ready Green maize
- Get Beans
- Take Spinach
- Take Tomatoes
- Make ready Onions
- Make ready cooking oil
It is also known as muthere or mutheri. It is traditionally prepared with dry beans and corn, however. Some people get their githeri from mixed canned maize and canned beans, but this does not The best githeri is when you boil maize and beans in a pot. If you are the busy type that does not have the.
Instructions to make Fried githeri:
- In a sufuria heat the oil and add onions,fry until brown
- Add the spinach and fry for 5 minutes and add the githeri
- Add salt to taste,fry for another 5 minutes and serve
Some people get their githeri from mixed canned maize and canned beans, but this does not The best githeri is when you boil maize and beans in a pot. If you are the busy type that does not have the. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African At its simplest, githeri is just maize and beans.
So that is going to wrap this up with this exceptional food fried githeri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
