Anita's Rosted Asparagus With Steak
Anita's Rosted Asparagus With Steak

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, anita's rosted asparagus with steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Anita's Rosted Asparagus With Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Anita's Rosted Asparagus With Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

See recipes for Anita's Rosted Asparagus With Steak too. This will allow them to develop a nice sear. Move steaks to the empty side of the baking sheet with the asparagus and place in the oven.

To begin with this particular recipe, we have to prepare a few components. You can cook anita's rosted asparagus with steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Rosted Asparagus With Steak:
  1. Make ready Strips Chuch Steak Cut Into
  2. Take 1 Bundle Asparagus
  3. Get Seasonings:
  4. Take Salt
  5. Prepare Pepper
  6. Get 21 Seasonings
  7. Take Cumin
  8. Get 1/2 Cup Water

Meals don't have to be super complicated. Roasted asparagus, sauteed mushrooms, mashed or crispy potatoes would be a great addition to. In a small bowl, stir together mustard, lemon juice, and garlic; season with salt and pepper. Place cup mustard mixture in a resealable plastic bag.

Instructions to make Anita's Rosted Asparagus With Steak:
  1. Use A Large Pan.
  2. Season Your Steak Well, Cut Into Strips
  3. Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water.
  4. Perheat Over To 365° Cook For 45 Minutes.
  5. Enjoy 😋Yummy Goodness 😋
  6. Kisses💋💋💋💋

Add steaks, and rub to coat (reserve remaining mixture for serving). Place the asparagus and remaining garlic on the sheet pan used to roast the potatoes. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Juicy, pan-seared steak paired with creamy, red wine apple sauce and a savory side of roasted asparagus, this dish is an upgraded take on your usual pork chops and applesauce and a delectable combination of ingredients that's bursting with sweet and savory flavors. Roasted asparagus and pears are served as a side.

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