Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and lentil stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and lentil stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef and lentil stew is something that I have loved my entire life. They’re nice and they look fantastic.
This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.
To begin with this recipe, we have to first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and lentil stew:
- Prepare Large Bottom round roast
- Prepare 32 oz beef broth
- Get 1 box organic lentil soup
- Get 4 cups baby carrots
- Get 3 large russet potatoes; cubed
- Get 1/2 cup white onion; chopped
- Make ready 5 cups frozen vegetable medley
- Get 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Make ready 1/4 tsp each of
- Prepare Cumin
- Take Paprika
- Prepare Tumeric
- Make ready 2 Bay leaves
- Get 1 can roasted tomatoes
- Take Couple tsp Salt and lots of cracked black pepper
Add half of beef to hot oil and sear on all sides. Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Pour the beef stock into the pot and add the lentils.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.
So that is going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
