Gazpacho (quick cheat) πŸ˜‰
Gazpacho (quick cheat) πŸ˜‰

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gazpacho (quick cheat) πŸ˜‰. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gazpacho (quick cheat) πŸ˜‰ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gazpacho (quick cheat) πŸ˜‰ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gazpacho (quick cheat) πŸ˜‰ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho (quick cheat) πŸ˜‰:
  1. Make ready 2 cucumber seeded and diced
  2. Make ready 2 tomato skinned seeded and diced
  3. Take 1 red pepper diced
  4. Take 1 green pepper diced
  5. Take 2 jalapeno seeded minced
  6. Make ready 1 garlic clove
  7. Make ready V8 (spicy or regular)
  8. Get 1 cup white wine vinegar
  9. Prepare 2 Tbl balsamic vinegar
  10. Prepare 3 Tbl worcestershire
  11. Take 2 tsp cumin
  12. Get High quality EVOO for garnish
  13. Get Basil chiffonade for garnish
  14. Make ready Lime
Steps to make Gazpacho (quick cheat) πŸ˜‰:
  1. Medium high heat skillet, toast garlic until fragrant. Add red and green pepper. Cook till desired softness. Cool.
  2. Combine vegetables, V8, vinegars, and spices. Refrigerate at least 24 hours.
  3. Garnish with basil, olive oil, lime zest or wedge. Warm baguette is great with this.
  4. Grilling the jalepeno, peppers, and tomato is also a great option. Enjoy!

So that is going to wrap it up for this special food gazpacho (quick cheat) πŸ˜‰ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!